Offering an array of American bakery classics, delicious deli sandwiches, and signature crushers, Buck Russell's is the North Shore's one-stop shop for lunch, dinner, takeout, catering and homemade ice cream. Guests will experience smiling faces with every visit providing casual, yet thoughtful service.
Enjoy a dozen original sandwiches served on house-baked bread and croissants, a Smashburger topped with melted cheese and custom toppings on Martin's potato bun, homemade "Texas Style Chili" seasoned with an award-winning spice blend from the lone star state and an extensive kids menu featuring chicken tenders, hot dogs (chili optional) and sammies.
Featuring homemade crullers on the weekends and a wide selection of layer cakes, cupcakes, cookies, and more to satisfy any sweet tooth. Custom cakes and cookies are delicious treats to pick up for any celebration. You can also find Buck's signature cakes by the slice at select Ballyhoo restaurants; Choc-lots at Sophia Steak (Wilmette & Lake Forest), Red Velvet at Pomeroy (Winnetka), and Cookies & Cream at Gemini (Lincoln Park).
Scooping favorites like Cookies & Cream, Mint Chocolate Chip, French Vanilla, and seasonal selections. A creamery favorite is Buck's Signature Crushers. While the blizzard is queen, our signature crusher is king! Blending everyone's favorite toppings with hard-packed ice cream to create flavorful combinations like English Toffee: French Vanilla with Heath Bar, Butterfinger, and Buck Ranger Cookie Crumbles, this magical treat is available in a cup or hand-pressed waffle cone.